Ingredients

• 4 ounces shredded pepper jack cheese (1 cup)
• 1/2 cup black beans
• 1/2 avocado, sliced
• 2 8" tortillas
• 1 teaspoon lightly salted butter

Instructions

1. Place shredded cheese, beans and avocado onto 1 tortilla.
2. Place 2nd tortilla on top.
3. Close the sandwich.
4. Spread evenly 1/2 teaspoon of lightly salted butter onto each side of the tortilla.
5. Grill over moderate heat for approximately 3-4 minutes per side.
6. Garnish with sour cream and salsa.