Ingredients

• 3 cloves garlic, diced
• Olive oil
• 8 mushrooms, diced
• 1 pound penne pasta
• Sprig parsley, chopped

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Instructions

1. Saute the diced garlic in a pan with olive oil. When slightly brown add the mushrooms and continue to saute. Cook the pasta and drain well. Add the mushroom saute and top with chopped parsley. Serve.