Ingredients

• 1 pound penne pasta
• 1 cup fresh asparagus tips
• 4 garlic cloves, minced
• 1/4 cup olive oil
• Salt and pepper, to taste
• 1 bunch basil, chopped
• 1 cup sun-dried tomatoes in oil

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Instructions

1. Cook pasta according to directions. Drain.
2. Saute asparagus tips in garlic, olive oil, salt and pepper until tender. Add to the pasta along with the basil and sun-dried tomatoes. Toss to mix. Adjust seasonings as necessary. Refrigerate 1 hour or longer before serving.