Ingredients

• 1 1/2 ounces gin (recommended: Bombay Sapphire)
• 3/4-ounce orange liqueur (recommended: Cointreau or orange curacao, not Triple Sec)
• 1/2-ounce fresh squeezed lime juice
• 2 dashes angostura bitters
• Ice cubes
• Lime wedge, for garnish

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Instructions

1. Combine all ingredients with ice in a cocktail shaker. Shake and strain into a martini glass. Serve straight up, garnished with a lime wedge.