Ingredients

• 1/3 pound chunk firm pecorino cheese
• 2 scallions, whites and greens, finely chopped
• 1/3 cup extra-virgin olive oil
• A few whole peppercorns
• Toothpicks

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Instructions

1. Watch how to make this recipe.
2. Using the tip of a small sharp knife or a cheese implement designed for hard cheese, cut the cheese into small half-bite-size pieces. Combine the cheese with the scallions in a small serving bowl and pour in about 1/3 cup extra-virgin olive oil. Add a few whole peppercorns and let marinate, for about 10 minutes. Serve with toothpicks.