Ingredients

• 2 1/2 pounds all-purpose flour
• 1/8 cup baking powder
• 2 cans evaporated milk
• 10 eggs
• 1/2 tablespoon salt
• 3/4 cup sugar
• 1 pound butter
• Pecans (enough to put some in each pancake and atop and in syrup)
• Maple syrup

Instructions

1. Mix all ingredients together. Pour 4 ounces of mix on grill. Grill on each side to your liking. Top each pancake with some pecans. Mix syrup with some pecans and serve.