Ingredients

• 1 egg white
• 1 tablespoon water
• 1 pound pecans
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt

Instructions

1. Preheat oven to 250 degrees F (120 degrees C).
2. In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.
3. Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.