Ingredients

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup butter
• 1/2 cup margarine
• 5 eggs
• 1 cup dark corn syrup
• 3/4 cup white sugar
• 1 pinch salt
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

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Instructions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
3. Press into a 9 x 13 inch pan and bake for 10 minutes.
4. Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
5. Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.