Ingredients

• 3 egg whites
• 1 cup white sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 20 buttery round crackers, crushed fine
• 1 cup chopped pecans
• 1 (12 ounce) container frozen whipped topping, thawed

Browse by ingredient

Instructions

1. Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
2. Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
3. Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.