Ingredients

• 1/2 (16 ounce) package graham crackers
• 2 cups chopped pecans
• 1/2 cup white sugar
• 1/2 cup butter
• 1/2 cup margarine

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
3. In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
4. Bake in preheated oven 12 minutes, until golden. Cool completely before serving.