Ingredients

• 1 cup plain yogurt
• 1/4 cup red wine vinegar
• 3 tablespoons olive oil
• 1/2 lemon, juiced
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 6 Roma tomatoes, sliced
• 1/2 red onion, sliced
• 4 kirby cucumbers, sliced
• 2 tablespoons capers
• 1 bunch mint leaves
• 8 stuffed grape leaves

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Instructions

1. For dressing: whisk together yogurt, vinegar, oil and lemon until smooth. Season with garlic powder, paprika, salt and pepper. Refrigerate until needed.
2. On a large platter, layer tomatoes, onion and cucumbers. Top with capers, mint and grape leaves. Drizzle with yogurt dressing before serving.