Ingredients

• 4 ounces bacon, diced (1 cup)
• 1 clove garlic, thinly sliced
• 1 shallot, thinly sliced
• 1 cup shelled fresh peas
• Grated zest and juice of 1 orange
• 1/4 cup sliced fresh flat-leaf parsley leaves
• 1 tablespoon unsalted butter
• Kosher salt

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Instructions

1. Cook the bacon in a large saute pan over medium-low heat until the fat is rendered and the bacon is crispy, about 5 minutes. Add the garlic and shallots and sweat for 1 minute. Add the peas and increase the heat to medium. Pour in the orange juice and cook until the peas are tender, about 2 minutes.
2. Remove from the heat and fold in the orange zest, parsley and butter. Taste for seasoning and add salt if necessary, though you shouldn't need much because the bacon adds a natural saltiness to the dish.