Ingredients

• 2 cups 1-inch cubes day-old multigrain bread
• 1/4 cup plus 3 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 cup toasted pecans, roughly chopped
• 1 head butter lettuce, torn into bite-size pieces
• 1 large pear, thinly sliced
• 2 tablespoons honey
• Juice of half a lemon

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Instructions

1. Preheat the oven to 350 degrees F.
2. In a bowl, toss the bread cubes, 3 tablespoons of the olive oil and some salt and pepper. Place on a half sheet tray and toast for 20 minutes.
3. Assemble the salad in a large bowl with the pecans, lettuce, pears and croutons. Pour the remaining 1/4 cup olive oil, the honey, lemon juice and some salt and pepper in a Mason jar and shake.
4. Pour the dressing over the salad and serve.