Ingredients

• 6 roma (plum) tomatoes, halved
• 1 large mango, peeled and pitted
• 1 onion, quartered
• 1/2 Asian pear, cored and cubed
• 1 banana pepper, seeded
• 2 jalapeno pepper, seeded
• 1/3 cup fresh cilantro leaves, or more to taste
• 1 lime, juiced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

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Instructions

1. Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.