Ingredients

• 1/2 head iceberg lettuce, torn into bite-sized pieces
• 1/2 cup crumbled feta cheese
• 1 Bosc pear, cored and cut into bite-sized pieces
• 1 Asian pear, cored and cut into bite-sized pieces
• 1/2 cup balsamic vinaigrette salad dressing

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Instructions

1. Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.