Ingredients

• 2 cups diced pears
• 2 cups diced English cucumber
• 2 tablespoons balsamic vinegar (preferably aged)
• 2 tablespoons chopped fresh parsley
• 2 teaspoons olive oil
• Salt and pepper
• 4 ounces Romano
• Romaine lettuce

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Instructions

1. Combine pears, cucumber, vinegar, parsley, and oil. Season to taste with salt and black pepper. Using a vegetable peeler, shave Romano over top before serving.
2. Spoon over crisp romaine lettuce.