Ingredients

• 2 cups pear nectar
• 1/2 cup unsweetened cranberry juice (or 3/4 cup cranberry juice cocktail for a sweeter drink)
• Seltzer or Prosecco, to top off

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Instructions

1. Combine nectar and juice up to 3 days in advance. Pour into champagne flutes or wineglasses; top with seltzer or Prosecco right before serving.