Ingredients

• 4 Bosc pears, cored, peeled, and cut in wedges
• 1 1/4 cups brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 lemon, juiced
• 1/2 stick butter
• 1 store bought piecrust

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Instructions

1. Preheat the oven to 350 degrees F.
2. Combine all ingredients except the piecrust in a saute pan. Saute for 15 minutes. Remove from heat and pour cobbler mixture into medium ramekins. For topping, put pre-made piecrust over cobbler and bake in the oven for 15 minutes.