Pear Brandy Cocktails
Ingredients
- 6 sugar cubes
- 6 teaspoons pear brandy
- 1 chilled 750-ml bottle Prosecco
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Instructions
- Put a sugar cube in each of 6 Champagne flutes. Add 1 teaspoon pear brandy to each flute, then about 2/3 cup Prosecco.
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