Ingredients

• 3 pears, Bartlett or Bosc, cut into 3/4-inch pieces
• 1 cup huckleberries
• 1 teaspoon sugar
• 2 cups flour
• 1 1/4 cup brown sugar
• 1/2 pound butter, cut into small pieces

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Instructions

1. Preheat oven to 350 degrees F.
2. In a large bowl, toss fruit with sugar and transfer to a cobbler dish. In a separate bowl, mix flour with the brown sugar. Add butter and mix with a pastry knife until crumbly. Spoon on top of fruit and bake for 35 to 40 minutes.