Ingredients

• 1 1/4 cups almond meal
• 1/4 cup gluten-free oat flour
• 1/2 teaspoon gluten-free baking powder
• 1 egg, beaten
• 1/4 cup maple syrup
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/4 teaspoon almond extract
• 1 1/2 (16 ounce) cans pear halves, drained and patted dry

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
2. Mix almond meal, oat flour, and baking powder together in a bowl.
3. Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
4. Press dough into the prepared tart pan. Arrange pears on top.
5. Bake in the preheated oven until golden brown, 22 to 25 minutes.