Ingredients

• 4 tablespoons cashew or almond butter
• 1 pear, cored and chopped
• 2 teaspoons lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cardamom
• 1/2 cup rolled oats
• 1/4 cup unsweetened coconut flakes
• 2 tablespoons chopped almonds
• 2 tablespoons chopped cashews
• 1 tablespoon honey
• 1 teaspoon cinnamon

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Instructions

1. For the bottom layer: Place 1 tablespoon of cashew or almond butter in the bottom of each of 4 shot glasses or ramekins and freeze about 1 hour.
2. For the middle layer: Preheat the oven to 375 degrees F. Remove the shot glasses from the freezer.
3. Mix the chopped pear with the lemon juice, cinnamon, nutmeg and cardamom in a small bowl. Evenly distribute the mixture among the shot glasses.
4. For the topping: Combine the oats, coconut flakes, almonds, cashews, honey and cinnamon in a medium bowl. Layer evenly on top of the pear mixture in each glass.
5. Bake directly on the oven rack (or on a baking sheet) until bubbling slightly and beginning to brown, 20 to 25 minutes.