Ingredients

• 2/3 cup NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, coarsely chopped
• 1 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
• 1/3 cup granulated sugar
• 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
• 1/4 cup NESTLÉ® COFFEE-MATE® Powdered Coffee Creamer
• Pinch salt

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Instructions

1. PLACE all ingredients in medium bowl. Whisk until evenly blended. Store in tightly covered container at room temperature until ready to use or package. Makes about 2 cups mix.
2. Recipe to attach:
3. Spoon 4 tablespoons of cocoa mix into mug. Add 1 cup boiling water; stir well.
4. *Paired with NESTLÉ® TOLL HOUSE® ULTIMATES™ Chocolate Peanut Butter Deluxe Cookie Dough