Ingredients

• 1 cup natural peanut butter
• 1 cup hot water
• 1/2 cup distilled white vinegar
• 1/4 cup tamari
• 1/4 cup molasses
• 1 teaspoon ground cayenne pepper

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Instructions

1. In a small saucepan, whisk together peanut butter and water over low heat. Stir in vinegar, tamari, molasses, and cayenne pepper. Heat through, but do not simmer or boil; cooking can cause the sauce to curdle.