Ingredients

• 1 1" piece ginger, peeled
• 1 small garlic clove
• 1/2 cup creamy peanut butter
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon fresh lime juice
• 1 teaspoon (packed) light brown sugar
• 1/4 -1/2 teaspoons crushed red pepper flakes

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Instructions

1. With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.