Ingredients

• 2 tablespoons cornstarch
• 1/2 cup water
• 2 cups milk
• 6 tablespoons peanut butter
• Sugar to taste

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Instructions

1. Mix cornstarch and water in a small saucepan, add milk, peanut butter, and sugar to taste. Cook over moderate heat, stirring with a whisk until thoroughly smooth and thick. Cool and refrigerate before serving. Serve in tumblers or goblets with or without ice.