Peanut Dipping Sauce for Summer Rolls
Ingredients
- 4 tablespoons Lee Kum Kee Chili Garlic Sauce
- 4 tablespoons water
- 4 tablespoons finely chopped peanuts
- 4 teaspoons hoisin sauce
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Instructions
- Mix ingredients together. Let stand 1 hour.
- Suggested drink: BGI "33" Export
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