Ingredients

• 1/3 cup shortening
• 1/4 cup peanut butter
• 1/3 cup white sugar
• 1/3 cup packed brown sugar
• 1/2 teaspoon vanilla extract
• 1 egg
• 1/2 cup chopped peanuts
• 1/4 cup milk
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder

Browse by ingredient

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Thoroughly cream shortening, peanut butter, sugars, and vanilla extract. Add egg and beat well. Add peanuts and milk; blend. Add flour sifted with salt and baking powder.
3. Drop from Tablespoons and greased cookie sheets. Let stand a few minutes; flatten by stamping with a greased glass. Bake for 12 to 15 minutes.