Ingredients

• 1 (10 inch) graham cracker or chocolate crumb crust
• 1 (8 ounce) package reduced-fat cream cheese, at room temperature
• 1/2 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 (8 ounce) container light frozen whipped topping, thawed, divided
• 4 NESTLE® BUTTERFINGER® Fun Size Candy Bars, divided

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Instructions

1. Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.
2. Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.