Ingredients

• 4 cups wheat flour
• 1/2 cup cornmeal
• 1 medium egg
• 1 1/4 cups chopped nuts
• 1 teaspoon vanilla
• 1 to 1 1/2 cups water
• 3 cups unsweetened carob chips
• 4 tablespoons vegetable oil

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Instructions

1. Preheat oven to 375 degrees.
2. Combine all ingredients and knead by hand. Roll into 3/4-inch patty. Cut out wafers with a small round cutter. Or you can form small balls and flatten by hand.
3. Bake for approximately 45 to 50 minutes or until brown on a baking sheet sprayed with a non-stick cooking spray. Cool on a rack. Store in a sealed container. For an extra treat, dip cookies in skim milk and feed to dog.
4. In a double boiler melt carob chips and oil together until smooth. After dipping wafers garnish with chopped coconut or chopped peanuts.