Ingredients

• 7 fresh jalapeno peppers, stems removed and seeded
• 1/2 cup peanut butter

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Fill the cavities of the peppers with peanut butter. Line up the peppers side by side on a sheet of aluminum foil, and wrap tightly.
3. Bake in the preheated oven about 20 minutes.