Ingredients

• 1 cup powdered sugar
• 3/4 cup Crisco® Butter Shortening OR 3/4 stick Crisco® Butter Shortening Sticks
• 1 1/2 cups Jif® Creamy Peanut Butter
• 1 large egg
• 1/4 teaspoon salt
• 5 teaspoons water
• 3/4 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups Pillsbury BEST® All Purpose Flour
• Colored decorator sugar (optional)

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Instructions

1. HEAT oven to 400 degrees F. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in peanut butter, egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
2. FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
3. BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.