Ingredients

• 1/2 cup smooth peanut butter
• 1/4 cup virgin or extra-virgin coconut oil or vegetable shortening
• Chocolate, strawberry or Neapolitan ice cream

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Instructions

1. Combine the peanut butter and coconut oil in a microwave-safe medium bowl, and microwave for 30-second increments, stirring after each, until smooth and runny. Let cool at room temperature for a few minutes.
2. When ready to serve, pour the coating over the ice cream, and let it harden.