Ingredients

• 2 cups Rye Infused Peanut Butter, recipe follows
• 8 tablespoons (1 stick) unsalted butter
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 cups brand name natural peanut butter
• 1 liter Old Overholt Rye

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Instructions

1. Special equipment: a chinois or strainer
2. Add the Rye Infused Peanut Butter, butter, salt and sugar to a pot and heat through on medium heat until combined, about 5 to 8 minutes.
3. Combine the peanut butter with the rye and freeze overnight. Strain through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.