Ingredients

• 2 ounces Peanut Butter Infused Rye, recipe follows
• .5 ounce Salted Honey Syrup, recipe follows
• 2 dashes Angostura bitters
• 2 cups brand name natural peanut butter
• 1 liter Old Overholt Rye
• 2 cups honey
• 2 cups hot water
• 1/4 teaspoon kosher salt

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Instructions

1. Special equipment: a chinois or strainer
2. Measure the Peanut Butter Infused Rye, Salted Honey Syrup and bitters into a mixing glass, add ice and stir. Strain over fresh ice in a rocks glass.
3. Combine the peanut butter with the rye and freeze overnight.
4. Strain the mixture through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.
5. Combine the honey and hot water in a container. Add the kosher salt and stir to combine.