Ingredients

• 2 cups white sugar
• 1/2 cup milk
• 1 (7 ounce) jar marshmallow creme
• 1 1/3 cups peanut butter

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Instructions

1. Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.