Ingredients

• 1 (10-inch) brownie round
• Cream Cheese Peanut Butter Mousse, recipe follows
• 2 layers chocolate cake
• Melted fudge
• Brownie chunks
• Peanut butter chips
• 6 (8 ounce) bars cream cheese, softened
• 1 (12 ounce) package peanut butter cups, crushed
• 1 (8 ounce) jar creamy peanut butter

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Instructions

1. Assembly: Begin with a layer of brownie, alternate layers of cream cheese peanut butter mousse and chocolate cake, ending with cake. Pour melted fudge over the cake; top with chunks of brownie pieces. Pour more melted fudge over the brownie pieces. Finish with a splash of peanut butter chips on top.
2. Thoroughly combine ingredients.