Ingredients

• 3/4 cup Truvia® Baking Blend
• 1 cup peanut butter
• 3 tablespoons shortening
• 3 tablespoons plus 2 teaspoons unsalted butter
• 1 large egg
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour, sifted
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Preheat oven to 375 degrees F.
2. Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg and vanilla in a large bowl and mix on low speed until combined.
3. In a second, smaller bowl, whisk together flour, baking soda and salt. Add slowly to the larger bowl and mix until combined.
4. Shape dough into 1-1/4-inch balls, flattening slightly on the top and bottom.
5. Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
6. Using a fork, press a crisscross pattern in each cookie.
7. Bake 12 to 14 minutes or until lightly browned.
8. Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.