Ingredients

• 2 1/4 cups whole wheat flour
• 1/3 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup peanut butter
• 1 tablespoon vegetable oil
• 1 egg, beaten
• 1 cup skim milk

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large mixing bowl, sift together flour, sugar, baking powder and salt. Use a fork to blend in peanut butter and oil. Add egg and milk; mix well. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.