Ingredients

• 1/4 cup brown sugar
• 1/2 cup corn syrup
• 1 teaspoon vanilla extract
• 1 cup peanut butter
• 3 cups crushed cornflakes cereal

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Instructions

1. In a large saucepan stir together the brown sugar and corn syrup. Cook over medium heat until the mixture comes to a boil. Remove from heat and stir in the peanut butter and vanilla until smooth. Fold in the cornflakes until they are all evenly coated. Press evenly into a 9x13 inch pan, chill and cut into squares.