Ingredients

• 6 large very ripe bananas
• 6 tablespoons creamy peanut butter
• 1/4 cup grape jelly

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Instructions

1. Cut bananas into 1/2" slices. Arrange in a single layer on a large plate or rimmed baking sheet. Freeze until firm, about 1 1/2 hours.
2. Purée banana slices in a food processor, scraping down bowl as needed, until mixture becomes creamy, about 3 minutes. Add peanut butter and 3 Tbsp. water; purée until smooth, about 2 minutes more. Drizzle jelly over banana mixture, then pulse a few more times to just incorporate jelly and create a speckled appearance.
3. Divide ice cream among serving bowls and serve immediately.
4. Do Ahead Banana slices can be frozen up to a day in advance.
5. Banana slices can be frozen up to a day in advance.