Ingredients

• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/4 cup creamy peanut butter
• 2 cups thawed COOL WHIP Whipped Topping
• 1 (6 ounce) OREO Pie Crust
• 1/4 cup hot fudge ice cream topping, warmed

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Instructions

1. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.
2. Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
3. Refrigerate 4 hours or until firm. Refrigerate leftovers.