Ingredients

• 1/2 pound cherries, halved and pitted
• 2 tablespoons sugar, plus more to taste
• 2 tablespoons balsamic vinegar
• 1 pound peaches, sliced

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Instructions

1. In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.
2. In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.