Ingredients

• 1 (16-ounce) bag frozen peach slices, thawed
• 1 tablespoon fresh tarragon leaves
• 1/4 cup orange liqueur
• 8 ounces mascarpone cheese
• 1/4 cup sugar
• 1 container extra-creamy whipped topping, thawed
• 1/2 cup almond biscotti, crushed
• 2 tablespoons sliced almonds, toasted

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Instructions

1. In a medium bowl, combine thawed peaches, tarragon leaves, and orange liqueur. Set aside to macerate.
2. In a medium mixing bowl, use a hand mixer to mix mascarpone cheese and sugar until creamy. Whisk in thawed whipped topping.
3. Divide half of the mascarpone cream among 6 parfait glasses or large martini glasses. Top with macerated peach and tarragon mixture. Sprinkle peaches with crushed biscotti and top with remaining mascarpone cream. Scatter almonds over and serve.