Peaches and Port
Ingredients
- 4 ripe peaches
- 2 teaspoons sugar
- 4 jiggers port wine
- 4 scoops vanilla ice cream
Browse by ingredient
Instructions
- Slice peaches and place in a bowl. Sprinkle peaches with sugar and add 4 jiggers of good port wine. Toss peaches in wine to coat and let stand 15 minutes. Spoon peaches into dessert dishes and top with a small scoop of vanilla ice cream.
Want to generate a custom recipe?
Click here → Defined Recipe