Ingredients

• 4 fresh peaches, pitted and sliced
• 2 tablespoons sugar
• 1/2 lemon
• 1/2 cup sour cream
• 6 crepes

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Instructions

1. In bowl combine peaches, sugar and a squirt of lemon. Toss to combine. Spread sour cream over crepe. Top with peaches. Fold into quarters and serve.