Ingredients

• One 1-inch piece ginger, peeled
• 5 black tea bags
• 1/4 cup sugar
• 1 1/2 cups peach nectar
• 3/4 cup tequila
• 2 tablespoons lime juice
• Peach slices, for garnish
• Ice, for serving

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Instructions

1. Bring 3 cups water and the ginger to a boil in a medium pot. Add the tea bags, take the pot off the heat, and steep for 4 minutes. Remove the tea bags and stir in the sugar until dissolved. Cool; discard ginger.
2. Put the tea, peach nectar, tequila and lime juice in a pitcher and stir to combine. Stir in the peach slices. Serve over ice.