Ingredients

• 1/4 cup torn fresh basil leaves
• 1/4 cup extra-virgin olive oil
• 1/4 cup good-quality sherry vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 small shallot, roughly chopped
• Kosher salt and cracked black pepper
• 1 1/2 pounds heirloom tomatoes, roughly chopped
• 4 to 5 ripe peaches, sliced into wedges
• 1/2 cup crumbled feta cheese, for garnish

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Instructions

1. For the dressing: Combine the basil, olive oil, vinegar, honey, Dijon and shallots in a blender until the dressing emulsifies and the basil is pureed. Season with salt and pepper.
2. Combine the tomatoes and peaches in a bowl and toss to coat with the dressing. Top with the feta cheese. Serve at room temperature.