Ingredients

• 1 large ripe peach, coarsely chopped (about 1 1/4 cups)
• 1/2 cup unsweetened almond milk (refrigerated, not shelf stable)
• Juice of 1/2 lemon
• 2 tablespoons honey
• 2 tablespoons old-fashioned rolled oats
• 1 tablespoon peach preserves
• Kosher salt

Instructions

1. Special equipment: Four 3- to 4-ounce ice pop molds
2. Combine the peach, almond milk, lemon juice, honey, oats, preserves and a pinch of salt in a blender and puree until smooth.
3. Divide the mixture evenly among four 3- to 4-ounce ice pop molds. Freeze until solid, at least 8 hours and preferably overnight. Let sit at room temperature for a few minutes before unmolding.
4. The pops will keep in the freezer for up to 2 weeks.