Ingredients

• 3 cups tomatoes, chopped
• 1 cup red onion, chopped
• 1 cup yellow pepper, chopped
• 1/3 cup jalapeno, seeded and chopped
• 1 tablespoon garlic, chopped
• 1 1/2 cups peaches, peeled and chopped (about 2 large)
• 1 cup mango, chopped (about 1 large)
• 1 tablespoon lime juice
• 1 teaspoon chopped fresh cilantro

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Instructions

1. In a large pot over medium heat combine the vegetables. Cook for 10 minutes. Add peaches and mango and cook for additional 5 minutes. Remove from heat, add lime juice and cilantro. Stir. Pack into hot jars using 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.